Wyoming 4-H State Leaders' Conference
Ages 12 and older
Welcome to. . . What’s On Your Plate? Exploring Food Science!
You have a unique opportunity to explore the science behind how and where food is grown. As a young person you will have the opportunity to consider a career in science while exploring the science of food. This series of workshops/lessons will help you communicate basic food science concepts through hands-on experiences that are applied in a kitchen “laboratory” setting. Many of the experiences are similar to those a college student might complete in introductory food science.
Come and Explore...
The Secrets of Baking
The Power of Protein Chemistry
The Inner Mysteries of Fruits and Vegetables
Being a Food Scientist