Wyoming Agriculture Mechanics CDE

Fall Clinic – 2006

Industry & Marketing / Environment and Natural Resources

 

Name ______________________

 

School______________________

Scenario:

              You are an operator of a local grain elevator.  You have several shipments of wheat coming from different area producers.  You pay them $4.69  per bushel, but you need to find the moisture content of each load and figure up the amount of price dockage.  This will ensure that you are paying for a full bushel of wheat, and not a partial bushel and some water.  The feed wheat price is $3.50 cents per bushel.  NOTE: 1 bushel of wheat = 60 lbs.

***Make all Calculations on separate sheet***

Break into 4 groups.  Each group will test one sample and report the moisture content of each sample to the other groups.

Moisture:

Sample #1: _____________                              Sample #2: ________________

Sample #3: _____________                              Sample #4: ________________

 

Using the following formula, calculate the % Shrink of each Sample.

%shrink = (% moisture – 13.5) x 2

EX: 15% Moisture Þ (15 – 13.5) x 2 = 3% shrink.

Shrink:

Sample #1: _____________                              Sample #2: ________________

Sample #3: _____________                              Sample #4: ________________

 

Now Use the Dockage Table to find the dockages for each sampleÕs % shrink.

Dockage % Table.

% Shrink

Adjustment per bushel

% Shrink

Adjustment per bushel

0.0 - .75 %

No Adjustment

2.6 - 3.0 %

20 cents / bu discount

.75 - 1.0 %

3 cents / bu discount

3.1 - 3.5 %

25 cents / bu discount

1.1 - 1.5 %

5 cents / bu discount

3.6 - 4.0 %

30 cents / bu discount

1.6 - 2.0 %

10 cents / bu discount

4.1 - 4.5 %

35 cents / bu discount

2.1 - 2.5 %

15 cents / bu discount

4.6 - 5.0 %

40 cents / bu discount

 

 

Over 5 %

FEED WHEAT DISCOUNT

Dockage per shrink:

Sample #1: _____________                              Sample #2: ________________

Sample #3: _____________                              Sample #4: ________________

 

 

Test weights of each sample have been taken, and the following are the observed weights.

Test Weights per bushel:

Sample #1: 56 lbs.                                                 Sample #2: 59 lbs.

Sample #3: 51 lbs.                                                 Sample #4: 60 lbs.

Use the following table to calculate dockages for each sample per test weights:

Test Weight Table.

Test Weight

Adjustment per bushel

Test Weight

Adjustment per bushel

59 lbs.

1 cent / bu discount

55 lbs.

15 cents / bu discount

58 lbs.

2 cents / bu discount

54 lbs.

20 cents / bu discount

57 lbs.

5 cents / bu discount

Below 54 lbs.

5 cents / lb / bu disocunt

56 lbs.

10 cents / bu discount

 

 

 

Dockage per Test Weight:

Sample #1: _____________                              Sample #2: ________________

Sample #3: _____________                              Sample #4: ________________

 

What will you pay each of the 4 customers for a bushel of their wheat with the dockages and test weights figured in? (Remember that the pre-adjusted price is $4.69 / bu.)

Price/Bushel:

Sample #1: _____________                              Sample #2: ________________

Sample #3: _____________                              Sample #4: ________________

 

We have weighed each customerÕs overall shipment.  They are as follows:

Overall Weight:

Sample #1 : 18,000 lbs.                                        Sample #2 : 19,440 lbs.

Sample #3 : 21,900 lbs.                                        Sample #4 : 16,440 lbs.

 

What is the total amount paid to each customer considering the above overall weight and the price/bushel calculated above for each load? (Remember that a bushel of wheat weighs 60 lbs.)

Overall Price For Each Customer:

Sample #1: _____________                              Sample #2: ________________

Sample #3: _____________                              Sample #4: ________________

 

Evaluation:

1 point per answer space                        24 pts possible                            ______________

 

Team effort to find moisture content   6 pts possible                ______________