Food Science Club

The Food Science Club is composed of undergraduate and graduate students interested in food science, regardless of their major. The club's primary purpose is to educate members about the food and meat industries in the Rocky Mountain region, the nation and the world.

What do we do?

• Food Plant Tours
• Regional & National Professional Food / Meat Science Meetings
• Fundraisers
   - Catering Events
   - Roaster Pig Catering

Annual Ag Day Barbeque	Annual Dean's Pig Roast

How do we benefit you as a student?

• Greater knowledge base
• Networking with current and former students
• Increased contacts in the food industries
• Global perspective of food science and technology
• Career Development / Advancement

Recent Trips, Tours & Competitions

• Annual Institute of Food Technologists (IFT) Meeting
• Reciprocal Meat Conference (RMC)
• Rocky Mountain Region Food and Beverage Processors

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