Skip to Main Navigation. Each navigation link will open a list of sub navigation links.

Skip to Main Content

Apply to the University of Wyoming apply now

Global Resource Navigation

Visit Campus
Download UW Viewbook
Give to UW

ANIMAL SCIENCE

warrie

Dr. Warrie Means 

Interim Associate Dean

Associate Professor

Meat Science & Food Technology 

 

Office: AG 160

Email: means@uwyo.edu

Phone: (307)-766-4135

Education

B.S., Colorado State University, Ft. Collins, CO

M.S., Colorado State University, Ft. Collins, CO

Ph.D., Colorado State University, Ft. Collins, CO

Teaching

 

Research Interests 

Dr. Means' research program focuses on both basic and applied areas of animal food product development and investigating technologies that can increase the value of muscle food products. Technologies which would allow production of low fat processed meats are being developed. Although some low-fat technologies are available, manufacturing and consumer acceptance problems indicate that alternative technologies for low-fat products must be developed. Use of hydrocolloids and fat replacers are being studied. A second research thrust includes isolation and characterization of a bovine collagenase for use as a meat tenderizer. This substrate specific enzyme may be valuable for upgrading meat.

1000 E. University Ave. Laramie, WY 82071
UW Operators (307) 766-1121 | Contact Us | Download Adobe Reader

Twitter Icon Youtube Icon Instagram Icon Facebook Icon

Accreditation | Virtual Tour | Emergency Preparedness | Employment at UW | Gainful Employment | Privacy Policy | Harassment & Discrimination | Accessibility Accessibility information icon