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College of Business

Recognition Dinner

College of Business Recognition Dinner

The annual College of Business Recognition Dinner is a time to honor those who contribute to excellence within the College. An opportunity for our donors and partners who have given back to our college to meet the people who have been impacted by their generosity.

The 2018 Recognition Dinner will be on April 27, 2018, with a reception and photos at 5:00pm followed by dinner at 6:00pm. Please RSVP by April 13th if you plan to attend.

 

Dinner Options include:

Black & Bleu Steak - Grilled sirloin steak, topped with melted bleu cheese and sautéed onions, served with a baked potato and all the trimmings and baked parmesan tomato.

Chicken Oscar - Baked chicken, topped with jumbo lump crab meat, tender asparagus and rich hollandaise sauce, served with rice pilaf and baked tomatoes parmesan.

Roasted Corn & Vegetable Ravioli - Grilled roasted corn and mixed vegetables layered between semolina pasta sheets with marinara sauce. (Vegetarian)

 

*Please feel free to contact Kat Vick at 766-4194 with any questions.

College of Business Recognition Awards

2015

2016


 

 

 

 

 


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