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The main
goal of this course is to continue the systematic exploration of what our
university is doing and can do further to become a role model for
institutional environmental, economic and social sustainability. Through
readings, field trips, and research, students will develop strategies for reducing
the environmental
impacts of our university in economically and socially sound ways. Students will learn
about sustainable practices at other university campuses, and will study and
practice the tools for successful social change in the context of the
University of Wyoming.
Deb Paulson, Geography and Recreation,
debp@uwyo.edu
Jill Lovato, Haub School of ENR,
jillberg@uwyo.edu
The How's and Why's of Campus Sustainability Advancement by Sam Singer
High Plains Healthy Harvest: Creation of a UW Student-Run Sustainable Farm by Alyssa Wechsler
Improving Efficiency of UW's Electrical Energy Source by Mat Seymour (letter)
Green Spot: A Website on Recycling and Energy Consumption for UW by Nick Spackman
Wyoming Union Recycling Audit by Matt Haigler
Social Norms, Behavioral Change and Recycling by David Buth
Social Change through Recycling Education by Katie Farrer and Teal Wyckoff
Social Marketing to Encourage Recycling by Caitlin Borbely