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Family and Consumer Sciences|Family and Consumer Sciences

Department of Family and Consumer Sciences
1000 E. University Ave., Dept. 3354
Laramie, WY  82071-3354

Office: AG C 3016
Phone: (307) 766-5261

Kristin McTigue, MS, RDN, LD

Assistant Lecturer/Margaret S. Boyd Director of the Didactic Program in Nutrition and Dietetics


M.S., Nutrition and Dietetics with a Clinical Nutrition concentration, New York University
Dietetic Internship, New York University

B.A., Psychology, Northwestern University

Professional Memberships:

Academy of Nutrition and Dietetics
Nutrition and Dietetics Educators and Preceptors
Sports, Cardiovascular, and Wellness Nutrition Dietetic Practice Group
Weight Management Dietetic Practice Group
Wyoming Academy of Nutrition and Dietetics

Courses Taught:

Clinical Practicum in Dietetics (FCSC 4346)
Community Nutrition (FCSC 3147)
Principles of Nutrition (FCSC 1141)
Therapeutic Nutrition (FCSC 4146/5146)
Therapeutic Nutrition Laboratory Experience (FCSC 4246)
Therapeutic Nutrition II (FCSC 4220)
Therapeutic Nutrition Counseling (FCSC 4230)

Professional Areas of Interest:

Dietetics Education, Nutrition Counseling, Weight Management and Behavior Change, Eating Disorders, Wellness, Clinical Nutrition

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Kristin McTigue

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