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Kristin McTigue

M.S., R.D.N., L.D.


Kristin McTigue


Margaret S. Boyd Director
Didactic Program in Nutrition and Dietetics

Assistant Lecturer
Human Nutrition and Food Program Option



M.S., Nutrition and Dietetics with a Clinical Nutrition concentration, New York University
Dietetic Internship, New York University

B.A., Psychology, Northwestern University


Professional Memberships:

Academy of Nutrition and Dietetics
Nutrition and Dietetics Educators and Preceptors
Sports, Cardiovascular, and Wellness Nutrition Dietetic Practice Group
Weight Management Dietetic Practice Group
Wyoming Academy of Nutrition and Dietetics


Courses Taught:

Clinical Practicum in Dietetics (FCSC 4346)
Community Nutrition (FCSC 3147)
Principles of Nutrition (FCSC 1141)
Therapeutic Nutrition (FCSC 4146/5146)
Therapeutic Nutrition Laboratory Experience (FCSC 4246)
Therapeutic Nutrition II (FCSC 4220)
Therapeutic Nutrition Counseling (FCSC 4230)


Professional Areas of Interest:

Dietetics Education, Nutrition Counseling, Weight Management and Behavior Change, Eating Disorders, Wellness, Clinical Nutrition

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