Educational Resources - Baking / Food Storage

• Altitude Adjusters
  If you are a newcomer to the mountain area of Wyoming, you may wonder why your potatoes take longer to cook or why your cakes continually fall. Recipes from low altitudes usually need to be adjusted at altitudes above 3,000 feet (see chart). These adjustments are made in time, temperature and/or ingredients. . . read more
• Dutch Oven Basics
  The 150 year celebration of the Oregon Trail has stimulated renewed interest in dutch oven cooking. Die hard dutch oven fans have been competing in cookoffs for years. If you want to give it a try, here are a few tips to help you have success. . . read more

• Baking at High Altitudes (Publication: B-427)
• Bread Machine Baking at High Altitude (Publication: B-989)
• Fat Substitutions in Home Baking (Publication: B-990)
• The Zucchini Patch:  Squashed Full of Ideas (Publication: B-669R)