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Current Issues:
The Importance of Food Safety Regulations

Resources:

Melissa Bardsley
Food and Nutrition Specialist
UW Extension
Laramie, WY 82071
Phone: 307-766-5177
Email: mbardsle@uwyo.edu

Interested in high altitude baking or dutch ovens? . . . read more

Interested in learning to preserve your harvest or need a refresher on using your canning equipment? . . . read more

Good Habits are the foundation of good health! . . . read more.

Educational Resources

	Public Service Announcements Audio Versions (MP3 format) Text Versions (docx)
	Fact Sheets Carbohydrates - Friend or Foe? Cider Safety Fruits & Vegetables: The Vitamin Connection Having a Sweet Corn Craving? Its the Berries Joys of Summer - Fresh Melon Potluck Perils Safe Poultry Summer Heat and Fluids - How Much is Enough? Wyoming Food Safety Coalition
	Food Safety Turkey Talk Puntos del Pavo (Turkey Talk - Spanish Version) Chronic Wasting Disease in Deer and Elk: Food Safety Precautions
	Living Well Estimating Serving Sizes: It’s All in the HANDS (Publication: MP-121-1) Nutrition Quackery: Wading Through the Science (Publication: MP-121-2) Add Some SPICE to Your LIFE: Herb and Spice Lists (Publication: MP-121-3)
	Wild Game Aging Big Game (Publication: B-513R) Chronic Wasting Disease in Deer and Elk: Food Safety Precautions Elk Carcass (Publication: B-594R) Mule Deer Carcass (Publication: B-598R) Nutritional Content of Game Meat (Publication: B-920R) Pronghorn Antelope Carcass (Publication: B-565R) Skinning & Boning Big Game (Publication: B-884R) Making Jerky Safely Making Safe Jerky at Home: The Basics You and Your Wild Game [Order Form]

Educational Resources Order Form for Cent$ible Nutrition Program, WIN Wyoming and WIN The Rockies resources.

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