Current Issues:
The Importance of Food Safety Regulations
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Melissa Bardsley
Food and Nutrition Specialist
UW Extension
Laramie, WY 82071
Phone: 307-766-5177
Email: mbardsle@uwyo.edu
Food and Nutrition Specialist
UW Extension
Laramie, WY 82071
Phone: 307-766-5177
Email: mbardsle@uwyo.edu
Diet and Diseases

Everyone has some degree of risk for developing diet-related chronic diseases. Simple lifestyle changes can save lives and improve your quality of life. A person does not have to drastically alter his or her diet to be healthier. Enjoying a healthy diet helps to prevent diseases.
- USDA: Diet and Disease
- Allergies: Food Allergy - Medline Plus
- Cancer: American Cancer Society
- Celiac Disease: Celiac Disease Foundation
- Diabetes: American Diabetes Association
- Eating Disorders: National Eating Disorders Association
- General Health: American Medical Association
- Gluten Intolerance Group (GIG): Gluten Intolerance Group
- Heart Disease:
American Heart Association
National Heart, Lung, and Blood Institute - Osteoporosis: National Osteoporosis Foundation