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Nutrition and Food Safety|University of Wyoming Extension

Food Preservation

Food Preservation

Rising food costs have persuaded many people to plant gardens. You may be thinking about preserving your harvest for the first time—or dusting off old canning equipment. Food preservation has evolved over the years. With the knowledge of what foodborne illnesses can occur, it is important to use proper procedures and tested recipes to prepare safe preserved foods.

For program cost and availability within Wyoming, click here to identify the University of Wyoming Extension educator nearest you.

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