30-second PSA Messages - Audio version

• Written by Diane Whitten, Nutrition Resource Educator, Cornell Cooperative Extension of Saratoga County
• Edited by Christine Pasley, MEd, Nutrition and Food Safety Educator, University of Wyoming Extension, Southeast Area
• Recording arranged by Patti Griffith, MAEd, Nutrition and Food Safety Educator, University of Wyoming Extension, Northwest Area
• Recorded by Riverton Radio in Riverton, Wyoming

Topic Areas and Title

• Defrosting and Roasting a Turkey Safely
• Egg Storage Primer
  
• Food Irradiation
• Food Preservation
• Food Safety - Where are the Answers?
• Handling Ground Meats Safely
  
• Holiday Food Feasts with Safe Endings
  
• How Long Will Food Keep?
• Keeping Food Safe During a Power Outage
• Mold on Food
• Planning Ahead for Holiday Meals
• Preparing an Emergency Food Supply
• Recipe Substitutions
• Safe Food and Flooding
• Safety with Sprouts
  
• Serving Holiday Foods Safely
• Take the Stress out of Holiday Meals
  

• Asparagus
• Black Beans
• Corn
• Cranberries: not Just for Holiday!
• Fabulous Fruits. . . . Versatile Vegetables
• Get Moving
• Go with Grapes
• Go Ga-Ga for Garlic
  
• Going Green - with your veggies!
  
• How Much Are You Eating?
• Melons - a sure pick at your picnic
• Nuts to All of Us!
  
• Oranges - Pick of the Crop
• Orange - Summer Oranges
• Packing a Healthy School Lunch
• Peppers
• Peppers with "Bite"
• Perfect Peach Primer
• Peter Piper Picked
• Picking a Perfect Peach
  
• Pumpkin - October's Food
• Raspberries: A Crowd Pleaser
  
• Refresh with GRAPEFRUIT this winter!
• Rhubarb
  
• Squash
• Spinach - Simply Delicious and Nutritious
• Sweet Potato - It's not a Yam
  
• The "Green" Connection (Cabbage)
  
• The Power of Blue (Blueberries)
  
• Where Do Your Favorite Foods Fit?
  
  

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