The Importance of Food Safety Regulations
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30-second PSA Messages - Text Version
- Written by Diane Whitten, Nutrition Resource Educator, Cornell Cooperative Extension of Saratoga County
- Edited by Christine Pasley, MEd, Nutrition and Food Safety Educator, University of Wyoming Extension, Southeast Area
- Recording arranged by Patti Griffith, MAEd, Nutrition and Food Safety Educator, University of Wyoming Extension, Northwest Area
- Recorded by Riverton Radio in Riverton, Wyoming
Topic Areas and Title
Food Safety, Preservation, and Preparation
- Being a Super Shopper - Healthy shopping tips
- Carbohydrates - Friend or Foe?
- Deli Sweet Corn?
- Defrosting and Roasting a Turkey Safely
- "Eat, Drink," and Be
- Egg Storage
- Energy: Get plugged in for more power!
- Finding a Grain of Truth
- Food Irradiation
- Food Label Facts - Using the Tool
- Food Preservation
Safety - Where are the Answers!?
- Fruits & Vegetables: The Vitamin Connection
- Fundamentals of Food Safety
- Going Green with your Veggies!
- Handling Ground Meat
- Having a Sweet Corn Craving?
- Holiday Food Feasts with Safe Endings
- Holiday Giving
- How Long Will Food Keep?
- It's the Berries
- Keeping Food Safe During a Power Outage
- Menu Planning Saves Time in the Kitchen
- Mold on Food
- National Salsa Month in May
- Packing a Healthy School Lunch
- Picnic Pizzazz
Head for Holiday Meals
- Preparing an Emergency Food Supply
- Recipe Substitutions
- Serving Holiday Foods Safely
- Safety With Sprouts
- Summer Heat and Fluids - How Much is Enough?
- Summer is Ripe for Juicy Melons
- Take the Stress Out of Holiday Meals
- Tips to Avoid Holiday Overeating
- Wasp and Bee Stings on the
- Where Do Your Favorite Foods Fit?
- Why Breast is Best?
Nutrition and Health
- Black Beans
- Dairy: The Calcium Connection
- Fabulous Fruits. . . . Versatile Vegetables
- Get Moving
- Holiday Hustle and Bustle
- How Much Are You Eating?
- Oranges - Pick of the Crop
- Orange - Summer Oranges
- Peppers with "Bite"
- Smart Snacking for Teens
- Sweet Potato