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Lab 5 Organisms

Organisms Introduced in this Lab: 

  • Escherichia coli - facultative anaerobe, does not tolerate high salt concentrations 

  • Campylobacter jejuni - microaerophile, causes many cases of food poisoning 

  • Clostridium sordellii - obligate anaerobe 

  • Saccharomyces cerevisiae - halotolerant 

  • Staphylococcus aureus - halotolerant 

  • Halobacterium salinarium - halophile 

  • Pseudomonas fluorescens - psychrotroph 

  • Bacillus stearothermophilus - thermophile 

  • Bacillus subtilis - obligate aerobe 

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