Escherichia coli - facultative anaerobe, does not tolerate high salt concentrations
Campylobacter jejuni - microaerophile, causes many cases of food poisoning
Clostridium sordellii - obligate anaerobe
Saccharomyces cerevisiae - halotolerant
Staphylococcus aureus - halotolerant
Halobacterium salinarium - halophile
Pseudomonas fluorescens - psychrotroph
Bacillus stearothermophilus - thermophile
Bacillus subtilis - obligate aerobe