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Education: B.S. 1981, Colorado State University; M.S. 1985 and Ph.D. 1988, Washington State University; Post-Doctoral Study 1990, Cornell University; Associate Professor of Family and Consumer Services.
Publications: N-3 polyunsaturated fats--frequency of ingestion, Journal of Nutrition, 1994; N-3 polyunsaturated fats--effect on calcium excretion, American Journal of Clinical Nutrition, 1994; N-3 polyunsaturated fats and immunologically related compounds, Journal of Nutritional Biochemistry, 1993.
Phone: 307-766-5248
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Web site:Areas of expertise:
- HOME ECONOMICS
- FAMILY AND CONSUMER SCIENCES
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Jim Kearns, Manager
Room 105-107
Bureau of Mines Building.
(307) 766-2378
(307) 766-6729 Fax
jkearns@uwyo.edu
Dept. 3226
University of Wyoming
1000 E. University Ave.
Laramie, WY 82071