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BEEF CATTLE PRODUCTION, MANAGEMENT, NUTRITION, REPRODUCTION


HIXON, DOUGLAS L.

Education: B.S. 1968, M.S. 1970 and Ph.D. 1980, University of Illinois; Professor of Animal Science and Beef Cattle Extension Specialist.
Publications: Tenderness variation among loin steaks from A and C maturity carcasses of heifers similar in chronological age, Journal of Animal Science, 1997; Growth, carcass and tenderness characteristics of virgin, spayed and single-calf heifers, Journal of Animal Science; Effects of porcine relaxin on induced parturition in beef heifers, Domestic Animal Endocrinology, 1996.
Phone: 307-766-3100 FAX: 307-766-2355
E-mail: dhixon@uwyo.edu
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