FOOD SCIENCE 766-2224

Prompt, accurate and personalized academic advising is a top priority at the University of Wyoming. If you need advising assistance or have advising concerns, please contact: Department Head Doug Hixon (766-2224)

The class schedule is subject to change without notice. This page reflects courses scheduled as of 3/14/12 7:59

Students are responsible for being aware of and meeting course prerequisites as listed in the University Catalog. Students not meeting prerequisites may be dropped from those courses.

An asterisk ( * ) following the course reference number (CRN) indicates controlled enrollment. You must contact the appropriate academic department to obtain permission to register for the course and for professor/section choice.


CRNUSPCourse IDCourse TitleHrsDaysMeeting TimesBldg.RoomInstructorPrereqs/
Restrictions
Max
Seats
Seats
Available
Status
11775FDSC2040-01Prin Meat Animal3TR08:10am09:25amAB103GrayNo/No8080Open
13786FDSC3060-01Prin Meat Science3MWF11:00am11:50amAB104MeansNo/No4545Open
13785FDSC3063-01Meat Processing Practicum1T01:10pm03:00pmABMLMeansNo/No1515Open
13787FDSC3550-01Meat Evaluation1-2MW03:10pm05:00pmAB106GrayNo/No2020Open
11776*FDSC4800-01Probs:Food Science1-3McCormickNo/No2020Open
12532FDSC4900-01Food Safety3MWF03:10pm04:00pmAB104ZhuNo/No11Open
13249FDSC5170-01Food Analysis3R01:10pm04:00pmAB127RuleNo/No1010Open
Crosslisted with: ANSC5170
11777*FDSC5880-01Adv Probs & Topics1-3StaffNo/No2020Open
Satisfactory/Unsatisfactory only
11778*FDSC5900-01Practicum in College Teaching1-3StaffNo/No2020Open
Satisfactory/Unsatisfactory only
11779*FDSC5920-01Cont Reg: On Campus1-2StaffNo/No2020Open
Satisfactory/Unsatisfactory only
11780*FDSC5940-01Cont Reg: Off Campus1-2StaffNo/No2020Open
Satisfactory/Unsatisfactory only
11781*FDSC5960-01Thesis Research1-12StaffNo/No2020Open
Satisfactory/Unsatisfactory only

Course Offerings | Schedule Main Page