The class schedule is subject to change without notice. This page reflects courses scheduled as of 2/20/13 19:41
Students are responsible for being aware of and meeting course prerequisites as listed in the University Catalog. Students not meeting prerequisites may be dropped from those courses.
An asterisk ( * ) following the course reference number (CRN) indicates controlled enrollment. You must contact the appropriate academic department to obtain permission to register for the course and for professor/section choice.
| CRN | USP | Course ID | Course Title | Hrs | Days | Meeting Times | Bldg. | Room | Instructor | Prereqs/ Restrictions | Max Seats | Seats Available | Status | |
| 23255 | FDSC1410-01 | Food & Well Being | 3 | MWF | 01:10pm | 02:00pm | AB | 103 | Means | No/No | 80 | 44 | Open | |
| 23251 | FDSC3061-01 | Livestock Slaughter Practicum | 1 | T | 05:00am | 07:30am | AB | ML | Means | No/No | 15 | 2 | Open | |
| 23252 | FDSC3062-01 | Carcass Fabrication Practicum | 1 | R | 06:00am | 08:50am | AB | ML | Means | No/No | 20 | 8 | Open | |
| 23249 | FDSC3550-01 | Meat Evaluation- Intro | 1-2 | MW | 03:10pm | 05:00pm | AB | 103 | Gray | No/No | 50 | 50 | Open | |
| 27236 | FDSC3550-02 | Meat Evaluation-Traveling Team | 1-2 | MW | 03:10pm | 05:00pm | AB | 103 | Gray | No/No | 50 | 42 | Open | |
| 22080 | FDSC4090-01 | Food Microbiology | 3 | MWF | 11:00am | 11:50am | EN | 3112 | Willford | No/No | 21 | 3 | Closed | |
| Crosslisted with: FDSC5090 | ||||||||||||||
| 25649 | FDSC4100-01 | Food Microbio Lab | 1 | T | 01:10pm | 03:00pm | AG | 5027 | Willford | No/No | 21 | 12 | Open | |
| 20012 | FDSC4720-01 | Food Chemistry | 3 | MWF | 08:00am | 08:50am | AB | 106 | McCormick | No/No | 20 | 11 | Open | |
| 23822 | FDSC4771-01 | Muscle Structure and Function | 1 | Staff | No/No | 10 | 10 | Cancelled | ||||||
| 23825 | FDSC4772-01 | Conversion of Muscle to Meat | 1 | Staff | No/No | 10 | 10 | Cancelled | ||||||
| 23827 | FDSC4773-01 | Advanced Meat Processing | 1 | Staff | No/No | 10 | 10 | Cancelled | ||||||
| 23828 | FDSC4774-01 | Adv Concepts in Meat Microbiol | 1 | Staff | No/No | 10 | 10 | Cancelled | ||||||
| 20013 | FDSC4800-01 | Probs:Food Science | 1-3 | Means | No/No | 20 | 15 | Open | ||||||
| 23379 | FDSC5090-01 | Food Microbiology | 3 | MWF | 11:00am | 11:50am | EN | 3112 | Willford | No/No | 21 | 18 | Closed | |
| Crosslisted with: FDSC4090 | ||||||||||||||
| 25714 | FDSC5100-01 | Food Micro Lab | 1 | T | 01:10pm | 03:00pm | AG | 5027 | Willford | No/No | 21 | 19 | Open | |
| 24060 | FDSC5772-01 | Conversion of Muscle to Meat | 1 | Staff | No/No | 10 | 10 | Cancelled | ||||||
| 23831 | FDSC5773-01 | Advanced Meat Processing | 1 | Staff | No/No | 10 | 10 | Cancelled | ||||||
| 23833 | FDSC5774-01 | Adv Concepts in Meat Microbiol | 1 | Staff | No/No | 0 | 0 | Cancelled | ||||||
| 20014* | FDSC5880-01 | Adv Probs & Topics | 1-3 | Zhu | No/No | 15 | 14 | Open | ||||||
| 23274 | FDSC5890-01 | Sem:Food Science/Nutrition | 1 | Means | No/No | 0 | 0 | Closed | ||||||
| 24175* | FDSC5890-02 | Sem:Food Science/Nutrition | 1 | Staff | No/No | 0 | 0 | Closed | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||||||
| 20016* | FDSC5900-01 | Practicum in College Teaching | 1-3 | Means | No/No | 15 | 14 | Open | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||||||
| 26005* | FDSC5900-02 | Practicum in College Teaching | 1-3 | Christensen | No/No | 15 | 15 | Open | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||||||
| 20018* | FDSC5920-01 | Cont Reg: On Campus | 1-2 | Staff | No/No | 15 | 15 | Open | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||||||
| 20019* | FDSC5940-01 | Cont Reg: Off Campus | 1-2 | Paisley | No/No | 20 | 20 | Open | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||||||
| 20022* | FDSC5960-01 | Thesis Research | 1-12 | Staff | No/No | 20 | 20 | Open | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||||||
| 23844* | FDSC5980-01 | Dissertation Research | 1-12 | Means | No/No | 20 | 19 | Open | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||||||