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Contact Us

University of Wyoming Catering & Events

1000 E. University Ave.

Dept. 3394

Laramie, WY 82071

Phone: (307) 766-2050


From Rolling Mill Bakery

Breakfast Breads

$22 per Loaf, 20 portions to a loaf
  • Banana Pecan  
  • Cranberry Orange Walnut
  • Pumpkin
  • Lemon Poppy Seed
  • Chocolate Zucchini


Mini muffins $12 per dozen
Regular sized muffins $16 per dozen
  • Blueberry Lemon
  • Banana Pecan
  • Pumpkin
  • Double Chocolate
  • Raisin Bran 

Breakfast Pastries

Mini pastries $12 per dozen
Regular sized breakfast pastries $16 per dozen
  • Cinnamon Rolls with cream cheese frosting
  • Pecan Sticky Buns
  • Danish Snails with fruit and cream cheese fillings
  • Traditional Croissant
  • Chocolate Croissant
  • Almond Croissant

Breakfast Scones

$15 per dozen, choose an assortment of 3 flavors per dozen. Served with butter and a variety of jelly.
  • Traditional Buttermilk
  • Raspberry White Chocolate
  • Blueberry Lemon
  • Chocolate Cinnamon Swirl
  • Cheddar Bacon Green Onion 

Raised Donuts

Classic Donuts: $12 per dozen
  • Original Glazed
  • Maple Glazed
  • Chocolate Glazed
  • Classic Pink Glazed
Deluxe Donuts: $16 per dozen
  • Cinnamon Roll
  • Pine Cone
  • Bismarck        
  • Jelly Filled Donut  

Breakfast Coffee Cakes

10" Round  |  $22  |  12 Portions
1/2 Sheet  |  $36  |  40 portions
Full Sheet  |  $72  |  80 portions


  • Sour Cherry Lemon
  • Raspberry Almond Cream
  • Blackberry Sour Cream
  • Pumpkin Streusel
  • Pecan Spice 

Dessert Bars

Classic: $14 per dozen
  • UW Brownies Lemon Bars
  • Rice Krispie Bars
  • Marbled Strawberry Cream Blondies
Deluxe: $18 per dozen
  • Mint Brownies
  • Salted Caramel Brownies
  • 7 Sin Bars - Pecans, coconut, white and dark chocolate


Classic: $10 per dozen
  • Salted Chocolate Chip
  • Triple Chocolate
  • Oatmeal Raisin
  • Ginger Snap
  • Peanut Butter
  • Pecan Sandies
Deluxe: $12 per dozen
  • Shortbread Cookies
  • Linzer Cookies     Hazelnut cookie with raspberry jam filling.
Cut Out Sugar Cookie Optional shapes and colors, default is a brown buffalo shape
Dipped - $20 per dozen
Dipped and Decorated - $22 per dozen

Small Dessert Bites

$5.50 per person, portioned to provide 3 dessert bites each.

Dessert Bite arrangements may include any of the following:

  • Lemon Meringue Tart
  • Seasonal Fruit Tart
  • Butter Peacan Tart
  • Mini Cannolies
  • Pate De Fruit - Fruit jelly squares; strawberry, raspberry, blackberry, blood orange, mango and passion fruit
  • Mini Chocolate Mousse on Wafer Cookie - White chocolate, dark chocolate, or fruit flavored mousse
  • Mini Panne Cotta - Italian sweet cream molded out onto a wafer cookie, and garnished with seasonal fruit sauce
  • Salted Caramel Tart - Creamy chocolate, caramel and whipped cream
  • Vanilla Cream Puffs
  • Chocolate Eclairs
  • Mini Cheese Cakes - Cherry, blueberry, chocolate or caramel topped
  • Chocolate Truffles  - Milk, dark, caramel or cream fillings
  • Petit Fours - Almond cake, raspberry marmalade filling, and fondant glaze
  • Opera Cake - Thin layers repeating of almond cake, espresso buttercream, creamy chocolate
  • French Macarons - Almond meringue cookies with a ganache or buttercream filling, choice of color and filling
  • Baklava - Phyllo layers, spices, walnuts and honey sauce

Buffet Style Desserts

$75 per pan, feeds 30-32 people.

  • Tiramisu
  • Nilla Wafer Banana Pudding
  • Apple Cranberry Crumble
  • Peach Pecan Crumble
  • Strawberry Rhubarb Crumble
  • Cherry Cobbler
  • White Chocolate Raspberry Bread Pudding with Crème Anglaise
  • Churros served with a Chocolate Sauce
  • Brownie Pudding

Available a la mode or with whip cream upon request, pricing may vary.


$20 per pie serves 8 people.

  • Peach
  • Apple
  • Cherry
  • Butter Pecan
  • Lemon Meringue
  • Chocolate Cream
  • Key Lime

Available a la mode or with whip cream upon request, pricing may vary.



10" Cake | $32 - 12 Portions
1/4 Sheet Cake | $35 - 20 portions
1/2 Sheet Cake | $50 - 40 portions
Full Sheet Cake | $93 - 80 portions


  • Vanilla White
  • Chocolate Cake

Frosting Flavors:

  • American Buttercream (Vanilla or chocolate)
  • Italian Buttercream (Vanilla or chocolate)
  • Cream Cheese Frosting
  • White Chocolate Whipped Cream
  • Dark Chocolate Whipped Cream


10" Cake | $36 - 12 Portions
1/4 Sheet Cake | $40 - 20 Portions
1/2 Sheet Cake | $75 - 40 Portions
Full Sheet Cake | $100 - 80 Portions


  • Red Velvet Cake (red velvet cake with cream cheese frosting)
  • Lemon Cake (white cake with lemon soak, lemon curd filling and buttercream frosting)
  • German Chocolate Cake (Chocolate Cake, pecan and coconut caramel filling and chocolate whipped cream)
  • Black Forest Cake (chocolate cake with kirsch soak, filled with white chocolate whipped cream and black cherries)
  • Traditional Carrot Cake (carrot cake with cream cheese frosting)
  • Caramel Cake (white cake with caramel soak , and caramel buttercream icing)
  • Boston Cream Pie (white cake, vanilla pastry cream filling and chocolate ganiche icing)
  • Coconut Cake (white cake with coconut white chocolate whipped cream frosting and toasted coconut)
  • Mousse Cake (white or dark chocolate Mousse with chocolate cake layers set inside, coated with a chocolate mirror glaze)
  • Inside-Out German Chocolate Cake (pecan and coconut cake, with coconut filling and smooth chocolate icing)
  • White Chocolate Raspberry Cake (white chocolate cake, raspberry marmalade and white chocolate cream cheese frosting)


  • $15 - Extra Decorations Example: Flowers, writing or chocolate Garnish.
  • $5 - Picture printed on Edible Paper


Price depends on style and individual needs.

Plated Desserts

Served by the plate, minimum of 12.

White Chocolate Mousse with Strawberry Center
With white chocolate mirror glaze, seasonal fruit, chocolate garnish and strawberry sauce.

Chocolate Mousse with Cherry Center
With dark chocolate mirror glaze, seasonal fruit, chocolate garnish and cherry sauce.

Opera Cake
Thin layers repeating of almond cake, espresso buttercream and creamy chocolate.

Salted Caramel Tart
Chocolate Tart, chocolate pate, salted caramel, ganache, whipped cream and chocolate garnish and caramel sauce.

Apple Tarte Tatin
Caramelized apple and puff pastry, tuile garnish, vanilla bean ice cream and caramel sauce.

Panna Cotta
Seasonal fruit, chocolate garnish and seasonal fruit sauce.

Flourless Chocolate Torte
Whipped cream, seasonal fruit, chocolate garnish and creme anglaise sauce.

Coconut Delight Cake
Coconut sponge cake, coconut filling, cream cheese, white chocolate garnish, seasonal fruit and crème anglaise.

Crème brûlée
Almond tuile garnish, seasonal fresh fruit and raspberry sauce.

Dinner Rolls

$10 per dozen

  • Traditional Dinner Rolls - White, wheat, rye, rustic, cheese
  • Fluffy Biscuits
  • Corn Bread Muffins
  • Cloverleaf
  • Croissant
  • Kaiser
  • Brioche
Contact Us

University of Wyoming Catering & Events

1000 E. University Ave.

Dept. 3394

Laramie, WY 82071

Phone: (307) 766-2050


1000 E. University Ave. Laramie, WY 82071
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