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Turkey Preparation, Roasting Information Available from UW Extension

November 18, 2015

University of Wyoming Extension nutrition and food safety educators offer Turkey 1.0 information for newbies and those who haven’t prepared the Thanksgiving meal for a while.

The 10-page “Turkey Talk” provides buying and thawing information, roasting timetable and instructions, safe handling of turkey dinners to avoid bacterial growth, food storage guides and recipes for leftovers.

The bulletin can be viewed or downloaded free at http://bit.ly/turktalk.


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Chad Baldwin

Institutional Communications

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Email: cbaldwin@uwyo.edu

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