Wendy Karol Cecil
Research Associate, Plant Sciences
University of Wyoming
1000 E. University
Agriculture Bldg 4031
Laramie, WY 82071
Phone: (307) 766-2243
Email: wcecil@uwyo.edu
Indicate your answer by an X in the proper bracket.
Grade | Special Grades | Factors |
U.S. No. 1
[ ]
|
Bright
[ ]
|
Test Weight per Bushel
[ ]
|
U.S. No. 2
[ ]
|
Heavy
[ ]
|
Sound Cultivated Oats
[ ]
|
U.S. No. 3
[ ]
|
Extra Heavy
[ ]
|
Heat-damaged Kernels
[ ]
|
U.S. No. 4
[ ]
|
Thin
[ ]
|
Foreign Material
[ ]
|
U.S. Sample Grade
[ ]
|
Smutty
[ ]
|
Wild Oats
[ ]
|
Ergoty
[ ]
|
Oats of Other Colors
[ ]
|
|
Garlicky
[ ]
|
Slightly Weathered Oats
[ ]
|
|
Bleached
[ ]
|
Badly Stained or Materially Weathered Oats [ ]
|
|
Does not meet requirements for any of the grades from U.S. No. 1 to U.S. No. 4, inclusive. [ ]
|
Wendy Karol Cecil
Research Associate, Plant Sciences
University of Wyoming
1000 E. University
Agriculture Bldg 4031
Laramie, WY 82071
Phone: (307) 766-2243
Email: wcecil@uwyo.edu