Wendy Karol Cecil
Research Associate, Plant Sciences
University of Wyoming
1000 E. University
Agriculture Bldg 4031
Laramie, WY 82071
Phone: (307) 766-2243
Email: wcecil@uwyo.edu
Indicate your answer by an X in the proper bracket.
Grade | Subclass | Factors | |
U.S. No. 1
[ ]
|
Dark Northern Spring Wheat [ ]
|
Minimum test weight per bushel
[ ]
|
|
U.S. No. 2
[ ]
|
Damaged kernels |
Total damaged kernels [ ]
|
|
U.S. No. 3
[ ]
|
Northern Spring Wheat [ ]
|
Heat-damaged kernels [ ]
|
|
U.S. No. 4
[ ]
|
Foreign Material
[ ]
|
||
Shrunken and broken kernels
[ ]
|
|||
U.S. No. 5
[ ]
|
Red Spring Wheat
[ ]
|
Total of above
[ ]
|
|
U.S. Sample grade
[ ]
|
Wheat of other classes | Contrasting classes
[ ]
|
|
Special Grades | Defects (Total)
[ ]
|
||
Smutty
[ ]
|
|||
Light Smutty
[ ]
|
Dockage __________% |
||
Garlicky
[ ]
|
|||
Ergoty
[ ]
|
|||
Treated
[ ]
|
Wendy Karol Cecil
Research Associate, Plant Sciences
University of Wyoming
1000 E. University
Agriculture Bldg 4031
Laramie, WY 82071
Phone: (307) 766-2243
Email: wcecil@uwyo.edu