THE VIRTUAL EDGE: Lab 25 Environmental Microbiology IV and Food Microbiology II

Preparation of Yogurt:

 

Lab 26 / Background & Introduction / Virtual Edge Home

Please take a few minutes to fill out a brief survey about your experience using the Virtual Edge: https://uwacadweb.uwyo.edu/MOLB_SURVEY/

Please email comments/problems to cboggs@uwyo.edu

Rachel Watson, M.S.
AG 5010
766-3524
Cell: 307-760-2942
rwatson@uwyo.edu

Microbiology Lecture WebsiteMicrobiology Lab WebsiteThe Virtual Edge Homepage

Creative Commons License
The Virtual Edge by http://www.uwyo.edu/virtual_edge/ is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License