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University of Wyoming Extension

Department #3354

1000 E. University Ave.

Laramie, WY 82071

Phone: 307-766-5124

Email: nfs@uwyo.edu

Nutrition, Health, and Food Safety

University of Wyoming Extension

Ask an Expert

Ask an Expert is a way for you to get answers from the University of Wyoming Extension. Please choose your county and enter as much relevant detail about your question as possible. We will do our best to respond to your question within three business days.

Contact the following University of Wyoming Extension Educators for nutrition and food safety programs in your area.

CNN Area

Denise Smith
Counties: Converse, Natrona, Niobrara

Niobrara County
Extension Office
Box 210
Lusk, WY 82225-0210
(307) 334-3534
Fax: (307) 334-2188
Denise Smith

Northeast Area

Vicki Hayman
Counties: Campbell, Crook, Johnson, Sheridan, Weston

Weston County
Extension Office
204 W. Main Street
Newcastle, WY 82701-2953
(307) 746-3531
Fax: (307) 746-9505
Vicky Hayman
 

Southeast Area

Julie Balzan
Counties: Albany, Carbon, Goshen, Laramie, Platte

Platte County
Extension Office
57 Antelope Gap Rd.
Wheatland, WY  82201-8959
(307) 322-3667
Fax: (307) 332-4410
Julie Balzan
 

Northwest Area

Vacant
Counties: Big Horn, Fremont, Hot Springs, Park, Washakie and Wind River Reservation
 

West Area

Shelley Balls
Counties: Lincoln, Sweetwater, Sublette, Teton, Uinta

Lincoln County
Extension Office - Afton
PO Box 309
Afton, WY 83110-0309
(307) 885-3132
Fax: (307) 885-9432
Shelley Balls
State Level

 

Programs offered by UW Extension N&FS educators include the following:


CNP and NFS

Nutrition Programming

Two Extension programs are offered to adults and youth in Wyoming to address health and nutrition issues. Each of these programs, Cent$ible Nutrition Program (CNP) and Nutrition & Food Safety (NFS), stands alone, although each enhances the other resulting in stronger impacts. Neither program can replace the services provided by the other due to educational qualifications of staff, grant restrictions for participant eligibility, and specified curriculum content. If funding ceased for one of the two programs, the other program could not provide those services and, in effect, those services would be lost.
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Healthy Eating

  • Real Food
  • Eat Wyoming
  • Food Preparation Skills

Active Living

  • FitEx
  • 4th H for Health Challenge

Food Safety

  • ServSafe®
  • Food Safety Training

Food Preservation

  • Home Food Preservation
  • Preserve@Home

For more information about these & other programs, go to http://www.uwyo.edu/foods or call the UW Extension office in your county or the appropriate educator serving your area listed above.

Contact Us

University of Wyoming Extension

Department #3354

1000 E. University Ave.

Laramie, WY 82071

Phone: 307-766-5124

Email: nfs@uwyo.edu

1000 E. University Ave. Laramie, WY 82071
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