FOOD SCIENCE 766-2224

Prompt, accurate and personalized academic advising is a top priority at the University of Wyoming. If you need advising assistance or have advising concerns, please contact: Department Head Doug Hixon (766-2224)

The class schedule is subject to change without notice. This page reflects courses scheduled as of 2/20/13 19:41

Students are responsible for being aware of and meeting course prerequisites as listed in the University Catalog. Students not meeting prerequisites may be dropped from those courses.

An asterisk ( * ) following the course reference number (CRN) indicates controlled enrollment. You must contact the appropriate academic department to obtain permission to register for the course and for professor/section choice.


CRNUSPCourse IDCourse TitleHrsDaysMeeting TimesBldg.RoomInstructorPrereqs/
Restrictions
Max
Seats
Seats
Available
Status
23255FDSC1410-01Food & Well Being3MWF01:10pm02:00pmAB103MeansNo/No8044Open
23251FDSC3061-01Livestock Slaughter Practicum1T05:00am07:30amABMLMeansNo/No152Open
23252FDSC3062-01Carcass Fabrication Practicum1R06:00am08:50amABMLMeansNo/No208Open
23249FDSC3550-01Meat Evaluation- Intro1-2MW03:10pm05:00pmAB103GrayNo/No5050Open
27236FDSC3550-02Meat Evaluation-Traveling Team1-2MW03:10pm05:00pmAB103GrayNo/No5042Open
22080FDSC4090-01Food Microbiology3MWF11:00am11:50amEN3112WillfordNo/No213Closed
Crosslisted with: FDSC5090
25649FDSC4100-01Food Microbio Lab1T01:10pm03:00pmAG5027WillfordNo/No2112Open
20012FDSC4720-01Food Chemistry3MWF08:00am08:50amAB106McCormickNo/No2011Open
23822FDSC4771-01Muscle Structure and Function1StaffNo/No1010Cancelled
23825FDSC4772-01Conversion of Muscle to Meat1StaffNo/No1010Cancelled
23827FDSC4773-01Advanced Meat Processing1StaffNo/No1010Cancelled
23828FDSC4774-01Adv Concepts in Meat Microbiol1StaffNo/No1010Cancelled
20013FDSC4800-01Probs:Food Science1-3MeansNo/No2015Open
23379FDSC5090-01Food Microbiology3MWF11:00am11:50amEN3112WillfordNo/No2118Closed
Crosslisted with: FDSC4090
25714FDSC5100-01Food Micro Lab1T01:10pm03:00pmAG5027WillfordNo/No2119Open
24060FDSC5772-01Conversion of Muscle to Meat1StaffNo/No1010Cancelled
23831FDSC5773-01Advanced Meat Processing1StaffNo/No1010Cancelled
23833FDSC5774-01Adv Concepts in Meat Microbiol1StaffNo/No00Cancelled
20014*FDSC5880-01Adv Probs & Topics1-3ZhuNo/No1514Open
23274FDSC5890-01Sem:Food Science/Nutrition1MeansNo/No00Closed
24175*FDSC5890-02Sem:Food Science/Nutrition1StaffNo/No00Closed
Satisfactory/Unsatisfactory only
20016*FDSC5900-01Practicum in College Teaching1-3MeansNo/No1514Open
Satisfactory/Unsatisfactory only
26005*FDSC5900-02Practicum in College Teaching1-3ChristensenNo/No1515Open
Satisfactory/Unsatisfactory only
20018*FDSC5920-01Cont Reg: On Campus1-2StaffNo/No1515Open
Satisfactory/Unsatisfactory only
20019*FDSC5940-01Cont Reg: Off Campus1-2PaisleyNo/No2020Open
Satisfactory/Unsatisfactory only
20022*FDSC5960-01Thesis Research1-12StaffNo/No2020Open
Satisfactory/Unsatisfactory only
23844*FDSC5980-01Dissertation Research1-12MeansNo/No2019Open
Satisfactory/Unsatisfactory only

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