Controlled Environment Agriculture Class Provides Hands-On Experience in a Dynamic IndustryControlled environment agriculture (CEA) is producing food in controlled environments, from traditional greenhouses to indoor farms. CEA aims to optimize space and resource use, and it can provide local, fresh produce to communities in remote areas. The new summer course, currently funded by the Wyoming Innovation Partnership (WIP), offers a unique opportunity to start building a skilled CEA workforce in the state of Wyoming. Academicsstudent working in controlled environment agriculture centerMaya Gilmore, University of Wyoming Extension10/02/2025 11:38:44 AM_DO NOT USE TAGS - They will be deleted!