The Virtual Edge

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Virtual Labs Lab 1: Introduction to Microscopy Lab 2: Bacterial Staining Techniques I Lab 3: Bacterial Staining Techniques II Lab 4: Bacterial Staining Techniques III Lab 5: Cultivation of Bacteria I Lab 6: Cultivation of Bacteria II Lab 7: Bioluminescence Pipetman Tutorial Lab 8: Control of Microbial Growth I Lab 9: Control of Microbial Growth II Lab 10: Bacterial Genetics III Lab 11: Bacteriophages I Lab 12: Bacteriophages II Lab 13: Fungi Lab 15: Biochemical Activities of Bacteria I Lab 16: Biochemical Activities of Bacteria II Lab 17: Biochemical Activities of Bacteria III Lab 18: Identification of Bacterial Unknowns Lab 19-21: Identification of Bacterial Unknowns Lab 22: Immunology Lab 23: Environmental Microbiology I Lab 24: Environmental Microbiology II Lab 25: Environmental Microbiology III and Food Microbiology I Lab 26: Preparation of Yogurt Index of Procedures

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If you have problems viewing these files please contact Christi Boggs, cboggs@uwyo.edu

Rachel Watson, M.S.
AG 5010
766-3524
Cell: 307-760-2942
rwatson@uwyo.edu

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