THE VIRTUAL EDGE: Lab 6 Cultivation of Bacteria II

Organisms Introduced in this Lab:

  • Escherichia coli - faculative anaerobe, does not tolerate high salt concetrations
  • Campylobacter jejuni - micraerophile, causes many cases of food poisoning
  • Clostridium sordellii - obligate anaerobe
  • Saccharomyces cerevisiae - halotolerant
  • Staphylococcus aureus - halotolerant
  • Halobacterium salinarium - halophile
  • Pseudomonas fluorescens - psychrotroph
  • Bacillus stearothermophilus - thermophile
  • Bacillus subtilis - obligate aerobe

Rachel Watson, M.S.
AG 5010
766-3524
Cell: 307-760-2942
rwatson@uwyo.edu

Microbiology Lecture WebsiteMicrobiology Lab WebsiteThe Virtual Edge Homepage

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