ANIMAL SCIENCE
Kyle Phillips
Meat Lab Manager
Office: AS/MB 136
Email: Kphill25@uwyo.edu
Phone: (307)-766-4163
Kyle Phillips is the Meat Labratory Manager for the University of Wyoming. He received his bachelor's degree in Animal Science from Texas A & M University and was a member of the wool, meats and livestock judging teams while working at the Rosenthal Meat Science and Techonology Center. Kyle has a strong background in meat processing and enjoys training students to be valuable members of the meats and livestock industries. He is excited to contribute to the teaching, research, and extension mission of the University of Wyoming.
Education
B.S. in Animal Science, Texas A & M University
Professional Experience
Assistant Manager, Rosenthal Meat Science & Technology Center, Texas A & M University
Professional Memberships
American Meat Science Association
Wyoming Meat Processors Association
American Association of Meat Processors
Certifications
HACCP Trained
