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Food - Using, Safety, Preservation

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Food Preservation

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General

Altitude adjusters make for happy cooks (and happy eaters!)

Clean equipment, milk hygiene vital to dairy

Cottage food laws allow food-for-profit entrepreneurs

Food Safety Modernization Act

Good agricultural practices help provide consumers safe, quality local food

Meats & Eggs

How to process your own chickens

Making safe jerky at home: the basics

Hunter’s dilemma: What to do with extra game meat?

Egg 101: Safety and storage

Fruits/Vegetables

Garlic as a culinary ingredient

Wyoming maple syrup - no, that was no typo!

Turn the fruits of your labor into wine

Safe food preservation keeps home canners from getting into a pickle

Rev up nutrition, slash food costs by preserving local food

Simple steps when storing root vegetables lead to great-tasting food months from now

Rediscover your roots

Fall into the bounty of autumn

Apple-icious! Use these tried-and-true methods for apple goodness all year long

Enjoy this nutritional powerhouse's tartness softened by sweet - Rhubarb

Garlic puts fall gusto in your garden, summer zest in kitchen

Food safety first, even with wild game

Aging Big Game Meat

The Mule Deer Carcass

Skinning and Boning Big Game

Nutritional Content of Game Meat

Preserving Food in Wyoming (Great info, recipes and tips!)

Canning Problems and Preventions

UW Extension site on food safety & preservation

Food Storage for Emergencies (Utah State University Extension)

Preserve the Harvest (Utah State University Extension)

Food Ventures in Wyoming: A Resource and Regulatory Guide A resource for the Wyoming Food Freedom Act

National Center for Home Food Preservation

Complete Guide to Home Canning (U.S. Department of Agriculture)

Making maple syrup in Wyoming (Barnyards & Backyards Live!)

Preserving the harvest - dehydration & freezing (Barnyards & Backyards Live!)

Contact Us

UW Extension

College of Agriculture, Life Sciences and Natural Resources

1000 E. University Ave
Laramie, WY 82071
Dept. 3354
Email: barnyardsbackyards@uwyo.edu
Phone: (307) 766-5124

The University of Wyoming has earned its Research Level 1 (R1) status from the Carnegie Classification of Institutions of Higher Education, placing Wyoming's only four-year university with the top research universities in the United States.