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University of Wyoming Extension

Department #3354

1000 E. University Ave.

Laramie, WY 82071

Phone: 307-766-5124

Email: nfs@uwyo.edu

Nutrition, Health, and Food Safety

University of Wyoming Extension

Food Preservation

Food Preservation

Rising food costs have persuaded many people to plant gardens. You may be thinking about preserving your harvest for the first time—or dusting off old canning equipment. Food preservation has evolved over the years. With the knowledge of what foodborne illnesses can occur, it is important to use proper procedures and tested recipes to prepare safe preserved foods.

Canning Gauge

Get your canner tested annually!

Your local nutrition and food safety extension educator can test the gauge of your pressure canner to make sure it is operating properly.

The test is free. Call ahead for an appointment to bring in your canner lid. Contact the University of Wyoming Extension educator nearest you.
Cover of Preserving Food in Wyoming

UW Extension Publications

Be sure to make altitude adjustments when working with clients in Wyoming.

Additional Websites and Publications

Contact Us

University of Wyoming Extension

Department #3354

1000 E. University Ave.

Laramie, WY 82071

Phone: 307-766-5124

Email: nfs@uwyo.edu

1000 E. University Ave. Laramie, WY 82071
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