The Wildlife Society Recognizes UW Scientists for Sage Grouse Research

three men posing together with the middle on holding an award plaque
From left, Ed Arnett, CEO of The Wildlife Society, UW Professor Jeff Beck and Bob Lanka, president of The Wildlife Society, at the organization’s annual awards ceremony in October. Beck and his co-authors received an award for a publication titled “Response of greater sage-grouse to sagebrush reduction treatments in Wyoming big sagebrush.” (Katie Perkins/The Wildlife Society Photo)

A group of University of Wyoming researchers has been recognized by The Wildlife Society for a multifaceted study on the effects of sagebrush reduction on sage grouse.

The Wildlife Society is an international association for professionals involved in wildlife management, conservation and research. The society’s annual awards program recognizes scientists, wildlife managers, educators and others who have made outstanding contributions to wildlife science and management.

UW researchers, collaborators and former students received the 2024 Best Monograph award for their paper, “Response of greater sage-grouse to sagebrush reduction treatments in Wyoming big sagebrush,” published in the journal Wildlife Monographs.

“It’s a great honor to be recognized with this award, which highlights studies that have long-term, robust datasets that ask both broad and specific questions,” says Jeff Beck, UW professor of ecosystem science and management.

Beck’s co-authors include UW alumnus Kurt Smith, now a senior research scientist with the UW Department of Zoology and Physiology; UW alumnus Jason LeVan, now a rangeland management specialist with the Natural Resources Conservation Service in Pinedale; Anna Chalfoun, UW associate professor and assistant unit leader of the Wyoming Cooperative Fish and Wildlife Research Unit; Thomas Christiansen, retired Wyoming Game and Fish Department sage grouse program coordinator; Stanley Harter, wildlife biologist with the Wyoming Game and Fish Department; and Sue Oberlie, retired Bureau of Land Management wildlife biologist.

The award-winning paper details the results of a nine-year study in central Wyoming that found sagebrush-reduction strategies, such as mowing and herbicide applications, did not benefit local sage grouse populations. While sagebrush reduction is a common management practice in Wyoming, researchers found that effects on the birds were neutral at best.

“Our results may challenge a historic paradigm for sagebrush management,” Chalfoun says.

For six years after sagebrush reduction treatments were applied, the scientists tracked behaviors and survival rates of more than 600 female sage grouse. They also monitored effects on invertebrate populations and herbaceous forbs, both of which sage grouse rely on for food.

Results indicated that neither mowing nor application of the herbicide tebuthiuron influenced nest success, brood success or female survival. Instead, the researchers observed a slight avoidance of habitat that had undergone sagebrush-reduction treatments. The treatments also did not appear to positively affect sage grouse food sources. 

“We were able to answer questions about whether or not specific habitat treatments consistent with the Wyoming Sage Grouse Core Area Policy were beneficial, benign or harmful to sage grouse, thereby ensuring future conservation efforts and dollars are more effectively spent,” Christiansen says.

To view the paper, go here.

For more information, call Beck at (307) 766-6683 or email jlbeck@uwyo.edu.

About the College of Agriculture, Life Sciences and Natural Resources

UW’s College of Agriculture, Life Sciences and Natural Resources serves students and communities through innovative scholarship, research and outreach. Guided by the land-grant principles of discovery and experiential learning, the college facilitates meaningful educational opportunities in the classroom, laboratory and community.

The college offers degrees in the departments of agricultural and applied economics, animal science, botany, ecosystem science and management, family and consumer sciences, molecular biology, plant sciences, veterinary sciences, and zoology and physiology. The college also offers degree programs in agricultural communications, microbiology, and ranch management and agricultural leadership. To learn more, visit www.uwyo.edu/uwag or call (307) 766-4133.

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