January 30, 2025
Four University of Wyoming students with a focus on studying birds will present their research to the public during a Science Café Wednesday, Feb. 5, from 6-8 p.m.
January 30, 2025
The University of Wyoming is the recipient of the 2024 Campus Prevention Network (CPN) Seal of Prevention that recognizes institutions of higher education that demonstrate leadership in student safety and well-being, and community building.
January 30, 2025
Starting Tuesday, Feb. 25, the University of Wyoming Extension Sheep Task Force is hosting a series of virtual webinars on predator management.
January 30, 2025
Make.IT Makerspace will host “Maker Match Night,” a speed-dating event for University of Wyoming students from 7-9 p.m. Tuesday, Feb. 4, in the UWIN Make.IT Makerspace, located in the Information Technology Building’s atrium.
January 30, 2025
The University of Wyoming Jazz Studies program will present trumpeter Brad Dawson with Live Edge Trio at 7:30 p.m. Monday, Feb. 3, in the Buchanan Center for the Performing Arts recital hall. The concert is free and open to the public.
January 29, 2025
Vertical dancers -- those who dance high in the air many feet off the ground -- may not be able to spin a web or effortlessly scale a wall like Spiderman. But it could be argued that they do possess their own brand of superpower: the ability to discern inverted motions better than most.
January 29, 2025
The University of Wyoming lists the following nonresident students on the 2024 fall semester Provost’s Honor Roll.
January 29, 2025
The University of Wyoming lists the following students from Wyoming on the 2024 fall semester Provost’s Honor Roll.
January 29, 2025
The University of Wyoming last week awarded and honored the research and innovation of several members of its faculty in celebration of the impact, relevance and importance of their respective work.
January 29, 2025
Hummingbirds are small but remarkably tough. Some species make migrations of more than 5,590 miles a year. Their journeys are largely fueled by nectar, which is sipped from wildflowers and converted to fat.