CEA Team

The Center for Controlled Environment Agriculture (CEA) leverages the state’s investments in our Science Initiative and Tier-1 Engineering Initiative. This Center is a vital component in driving forward engineering innovation and impacts on indoor agriculture at local and national levels.

Graduate students

Isaac Eastlund

Assist CEA microbial projects as well as study the effects that microbes may have on plant circadian clock function.

Michael Elgin

Current Project: Large Vision Language Models (LVLMs) for Controlled Environment Agriculture.

Sujit Dahal

Current Project: Dynamic integrated modeling for controlled environment agriculture: method and field testing

The study addresses the need for integrated modeling tools to optimize the design and operation of Controlled Environment Agriculture (CEA) facilities by dynamically integrating key components like energy, evapotranspiration (ET), and crop growth.

Emma Iddio

Current Project: Commercial Building Indoor Greenery Systems' Effects on Thermal Environment and Occupant Comfort under Climate Change

Emma is a PhD student researching the effects of indoor living walls on building energy use and thermal comfort across different U.S. climate zones. His work explores the cooling benefits of living walls through evapotranspiration and their potential to reduce energy consumption in future climate conditions, providing a sustainable solution to mitigate rising temperatures.

Lichen Wu

Current Project: Model Predictive Control for Energy-Efficient Indoor Agriculture