Wendy Karol Cecil
Research Associate, Plant Sciences
University of Wyoming
1000 E. University
Agriculture Bldg 4031
Laramie, WY 82071
Phone: (307) 766-2243
Email: wcecil@uwyo.edu
Printable Score Sheet (pdf)
Indicate your answer by an X in the proper bracket.
Grade | Factors |
U.S. No. 1
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Test Weight Per Bushel
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U.S. No. 2
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Suitable Malting Types
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U.S. No. 3
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Sound Barley
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U.S. No. 4
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Wild Oats
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Does not meet any of the requirements for any of the above grades. [ ]
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Foreign Material
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Skinned Or Broken Kernels
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Thin Barley
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Frost Damaged Kernels
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Mold Damaged Kernels
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Heat Damaged Kernels
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Garlicky
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Ergoty
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Smutty
[ ]
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Infested
[ ]
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Wendy Karol Cecil
Research Associate, Plant Sciences
University of Wyoming
1000 E. University
Agriculture Bldg 4031
Laramie, WY 82071
Phone: (307) 766-2243
Email: wcecil@uwyo.edu