Current Issues:
The Importance of Food Safety Regulations
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Melissa Bardsley
Food and Nutrition Specialist
UW Extension
Laramie, WY 82071
Phone: 307-766-5177
Email: mbardsle@uwyo.edu
Food and Nutrition Specialist
UW Extension
Laramie, WY 82071
Phone: 307-766-5177
Email: mbardsle@uwyo.edu
Wild Game
Aging Big Game - B-513R (pdf)- Chronic Wasting Disease in Deer and Elk: Food Safety Precautions - (pdf)
- Elk Carcass - B-594R (pdf)
- Mule Deer Carcass - B-589R (pdf)
- Nutritional Content of Game Meat - (pdf)
- Pronghorn Antelope Carcass - B-565R (pdf)
- Skinning & Boning Big Game - B-884R (pdf)
- Making Jerky Safely - (pdf)
- Making safe jerky at home: The Basics (pdf)
From UW Extension "Barnyards and Backyards," Winter 2007 - You and Your Wild Game - Order
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