Microbial Food Safety Laboratory

Current research includes a focus on a) the development and optimization of diagnostics and enhanced sample preparation strategies for rapid detection of foodborne pathogens, b) ecology and control of foodborne pathogens, with a special emphasis on understanding and controlling antimicrobial resistance in the food supply and the environment, including wildlife, and c) development and validation of microbial source tracking approaches. 

  • Development of rapid microbial diagnostics
  • Development of methods for effective capture and concentration of foodborne microorganisms
  • Ecology of antimicrobial resistance in the food supply and the environment
  • Microbial source tracking
  • Control of foodborne pathogens in food and processing environment
  • Study of microorganisms at the single cell level
For questions, contact Dr. Bledar Bisha:
Phone: (307)-766-3140 

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