Wyoming Collegiate Cattle Association

Connecting Students to Wyoming’s Cattle Industry

Wyoming Collegiate Cattle Association (WCCA) is a recognized student organization open to all students interested in learning about the cattle industry. From ranch tours to speakers, WCCA is a tremendous opportunity for students to promote professional networking, tour progressive operations, and gain overall new perspectives in the dynamic cattle industry. As joint members of the Wyoming Stock Growers Association, the club works to promote the cattle business and its values throughout the state and the university. Not only will the club enhance leadership and communication skills, but it will also provide students with fun, hands-on learning experiences not acquired in a classroom setting. Annual activities for the club include, but are not limited to, biweekly meetings, guest speakers, fundraisers, and club trips. Anyone is able to join by simply showing up to a meeting!

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2026-2027 Academic Year Club Plans

Meetings are held biweekly at the Animal Science building. Find us in Room 103 at 6:00 P.M.!

2026 Fall Activities

September 9

September 23

October 7

October 21

November 4

November 18

December 2

2027 Spring Meetings

2026-2027 Officer Team

Cassie Fenske - President

Canon Lockrem - Vice President

Evyn Dick - Secretary

Tony Habis - Treasurer

Grace Wahl - Public Relations

Past Club Activities

The Wyoming Collegiate Cattle Association (WCCA) actively engages in a variety of valuable and enjoyable events, fostering learning and camaraderie within the cattle industry. Notable past activities include attending the NCBA National Cattle Industry Convention, touring cattle feeding facilities in Colorado, visiting Legacy Meats and Empire Dairy, and hosting the Mississippi State Collegiate Cattlemen's Association for a BBQ. Engaging in community service, WCCA contributed to Nebraska flooding relief and organized a hat community service project. Educational experiences include tours of the UW Beef Unit, NCBA office, and Red Angus Association, as well as meetings with industry experts like Cody Creelman. WCCA also participated in meat judging presentations, homecoming events, Ag Day BBQ, and fundraising initiatives such as the Beef Box Raffle and Christmas Cookie Decorating event. These diverse activities showcase WCCA's commitment to industry knowledge, community involvement, and a vibrant collegiate experience.