Assistant Lecturer
Email: mckensie.phillips@uwyo.edu
Why should students participate on the meat judging team?
There are opportunities specific to the sport of meat judging that students can capitalize on. These are:
Greater understanding of the meat industry
Hands-on experience with meat products
Tour organizations such as Certified Angus Beef, American Angus Association, United States Meat Export Federation, and more!
Tour and work in a variety of packing facilities and meat labs across the country
Tyson, Cargill, JBS, Nebraska Beef
Outside of meat judging, students will gain the following:
Written communication, decision making, and analytical thinking skills
Industry connections
Internship eligibility
Confidence
Teamwork
Life-long friends
Cross-country travel
Email: jgilles6@uwyo.edu
Why should students participate on the meat judging team?
Meat judging is more than just lining up 4 cuts or carcasses, it allows you the opportunity to peek into an industry full of incredibly intelligent, talented, hard-working people. Meat judging allows young adults to travel the country, learn, and compete against other judges, all while making connections, networking, and making a multitude of lifelong friendships. Meat judging is a wonderful way to build character and improve as a person. Dealing with the crushing blow of defeat, climbing to the top, and achieving your goals builds character like nothing else can.