Animal Science
Department 3684
Laramie, WY 82071
Phone: (307) 766-2224
Fax: (307) 766-2355
Email: animalscience@uwyo.edu
Team:
8th Overall
4th Beef Grading
5th Lamb Judging
7th Total Beef
7th Specs
Individuals:
Ian Lovell: 15th Overall, 6th Beef Grading, 12th Total Beef, 11th Specs, Highest Quality Score in Contest
Karlie Rumbeck: 12th Beef Grading
Tanner Wright: 14th Lamb Judging
Team:
8th Overall
2nd Placings
3rd Pork Judging
7th Specifications
Individuals:
Tanner: 5th Pork Judging, 5th Specifications, 100 Club
Sydney: 6th Placings, 8th Pork Judging
Ian: 6th Beef Grading
Karlie: 15th Placings
Team:
7th Overall
4th Total Beef
5th Beef Grading
6th Specifications
Individuals:
Tanner: 8th Overall, 5th Specifications, 7th Beef Grading, 8th Total Beef, 16th Reasons, 100 Club
Chelsea: 15th Beef Grading
Abby: 14th Specifications, 100 Club
For the entire spring, the 2021 Meats Team has joined UW’s wall of “All Time” records in several categories.
-1st Total Placings
-5th Total Beef
-5th Beef Grading
-6th Overall Contest
Team:
7th Overall
5th Pork Judging
6th Reason (tied for 5th)
6th Specs
Individuals:
Hunter Valasek: 12th Overall, 12th Overall Beef, 13th Total Placing, 13th Beef Judging, 14th Beef Grading, 15th Reasons
Grace Corrette: 1st Pork Judging, 9th Reasons, 10th Spec
Team:
5th Overall
5th Beef Grading
5th Pork Judging
5th Beef Judging
5th Reasons
5th Total Beef
Individuals:
Grace Corrette: 7th Overall, 3rd Pork Judging, 7th Reasons, 9th Lamb Judging, 10th
Specs, 11th Placings
Elizabeth Ours: 13th Beef Judging
Abby Vogl: 13th Pork Judging
Team:
5th Overall
1st Processed Meats
1st Placings
2nd Pork Judging
4th Reasons
Individuals:
Abby Vogl: 1st Pork Judging, 3rd Total Placings, 4th Processed Meats
Elizabeth Ours: 1st Total Placings, 3rd Processed Meats, 4th Pork Judging
Team:
4th Pork Judging
5th Beef Grading
Individuals:
Hunter Valasek: 4th Overall, 1st Placings (Perfect Score) 6th Reasons, Highest QG
Score, Highest Set written in the whole contest: Beef Carcass
Abby Vogl: 5th Overall, 1st Specs, 4th Reasons
Grace Corrette: 3rd Reasons, 4th Specs, Highest Set written in the whole contest:
Pork Loins
Team:
3rd Overall
1st Placings
Individuals:
Hunter Valasek: 4th Overall, 1st Placings (Perfect Score) 6th Reasons, Highest QG
Score, Highest Set written in the whole contest: Beef Carcass
Abby Vogl: 5th Overall, 1st specs, 4th Reasons
Grace Corrette: 3rd Reasons, 4th Specs, Highest Set written in the whole contest:
Pork Loins
Team:
Champion Team – 1st Overall
1st Beef Grading
1st Reasons
1st Specifications
Individuals:
Grace Corrette: High Individual, 1st Reasons, 1st Specs, 5th Placings, Highest Set
Written in the whole contest - Beef Carcass, Beef Ribs, Pork Loins
Hunter Valasek: 2nd Overall, 1st Placings, 3rd Beef Grading, 3rd Reasons, 3rd Specs
Abby Vogl: 9th Overall, 2nd Specs, 4th Reasons
Team:
2nd Overall
2nd Specs
2nd Reasons
3rd Beef Grading
Individuals:
Grace Corrette: High Individual, 1st Specs (100 Club!), 2nd Reasons, All-American
Team
Hunter Valasek: Hunter - 3rd Overall, 1st Placings,2nd Specs (100 Club!), 3rd Reasons,
Highest Set Written in the whole contest - Beef Carcass, Hams
Sam Wolf: 5th Beef Grading
Abby Vogl: Rachel Hamilton Spirit Award
For all results visit JudgingCard.com!
Animal Science
Department 3684
Laramie, WY 82071
Phone: (307) 766-2224
Fax: (307) 766-2355
Email: animalscience@uwyo.edu