What We Offer

With an extensive staff of enthusiastic and highly trained employees, Catering & Events possesses the resources to provide first-rate service for any gathering, no matter the scope or occasion. From tie-and-jacket banquets to casual luncheon affairs, the Catering & Events team delivers the same level of commitment and attention to detail at every function. We expertly serve conferences, banquets, fundraisers, weddings, private celebrations, receptions, and other events for a variety of university and non-university audiences. This includes the UWyo Community & Alumni, Businesses, Government Organizations, Non-Profit Organizations, Educational & Academic Organizations, Media Entities, Travel, and Hospitality Associations, and more! 

Table in the Gateway Center set for an event
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SOMETHING FOR EVERYONE

With a comprehensive menu that includes buffets, plated meals, hors d’oeuvres, bakery items, desserts and beverages, Catering & Events offers a diverse and savory range of cuisine that will satisfy the palate of virtually any audience. Our experienced staff is capable of providing these menu offerings through full-service or limited service. No matter the occasion, Catering & Events’ delicious options and precise organization are sure to make your event a crowd-pleaser.  

  • Breakfasts

  • Lunches

  • Dinners

  • Vegetarian Options

  • Hors D’oeuvres

  • Desserts

  • Beverages

  • Conference Break Items and Packages 

 


UW CATERING & EVENTS BY THE NUMBERS

Catering & Events also offers the opportunity to host your event in a variety of captivating academic environments that only the University of Wyoming can provide. Catering & Events services the entire University of Wyoming campus, including the Wyoming Student Union, the UW Conference Center and the Marian H. Rochelle Gateway Center.

  • THREE unique University of Wyoming event facilities for hosting on-campus events

  • TWELVE unique events and meeting spaces in the Marian H. Rochelle Gateway Center 

  • TWENTY-SEVEN plated dinner options available 

  • OVER ONE-HUNDRED employees on the UW Catering & Event staff

  • FIVE-HUNDRED AND FORTY is the capacity of the ballroom in the Marian H. Rochelle Gateway Center

  • TWELVE-HUNDRED TO FIFTEEN-HUNDRED events handled by UW Catering & Events each year

  • 1946 is the year the UW Catering & Events was established 

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