HOURS PER WEEK: 40
YEARLY SALARY: $51,504.00 - $65,004.00
BENEFITS: Health, Dental, Vision
RETIREMENT: TIAA or Wyoming Retirement System
The Business Manager for Business Enterprises will work closely with the Director of Shared Business Services to manage, direct, and supervise the subdivision’s shared operations including financial, human resources, compliance, and business office activities and services. The Business Manager will conduct special financial, accounting, human resources, and/or other administrative projects and suggest improvements for the most effective use of resources.
HOURS PER WEEK: 40
YEARLY SALARY: $55,500.00 - $66,504.00
BENEFITS: Health, Dental, Vision
RETIREMENT: TIAA or Wyoming Retirement System
The University Store Manager oversees daily operations, including staff supervision, customer service, budgeting, purchasing, and inventory control. Responsibilities include training employees, managing vendor relations, setting sales targets, analyzing performance, and ensuring compliance with policies. The role requires strong leadership, decision-making, and communication skills, with a bachelor’s degree and three years of retail or customer service experience. Some evening and weekend work may be required.
HOURS PER WEEK: 40
YEARLY SALARY: $61,008.00 - $75,000.00
BENEFITS: Health, Dental, Vision
RETIREMENT: TIAA or Wyoming Retirement System
Manage all food and beverage operations, quality and related costs. Oversee all back-of-house operations of a dining hall, bakery, catering or food service unit, including management and training of all culinary and food preparation teams, menu planning, and inventory management. Assist in budgeting, develop/maintain relationships with vendors/suppliers, and provide strategic input to the overall food service operations on campus.
HOURS PER WEEK: 40
YEARLY SALARY: $31,968.00
BENEFITS: Health, Dental, Vision
RETIREMENT: TIAA or Wyoming Retirement System
Perform duties according to established standards for cleaning and maintaining University buildings/facilities under general supervision; assist in setting up and tearing down for special events, as directed.
HOURS PER WEEK: 40
YEARLY SALARY: $42,504.00 - $50,004.00
BENEFITS: Health, Dental, Vision
RETIREMENT: TIAA or Wyoming Retirement System
Perform advanced accounting functions and analyze financial information to provide results and recommendations between two accounting systems. Participates in budget planning and/or make budget recommendations and may supervise other office staff. Assists with opening and/or closing of the store.
The successful candidate must be eligible to work in the United States, as sponsorship for work authorization or work visas is not available for this position.
HOURS PER WEEK: 40
YEARLY SALARY: $33,264.00
BENEFITS: Health, Dental, Vision
RETIREMENT: TIAA or Wyoming Retirement System
Support the cooking staff in preparing food for the student board meal plan. Responsibilities include cooking various dishes such as meats, vegetables, soups, and cereals according to recipes, learning kitchen measurements, and operating production equipment. Duties also involve setting up and breaking down the service line, following safety and sanitation procedures, and daily cleaning of the kitchen, equipment, and utensils. The role encourages participation in training, goal setting, and professional development while maintaining attention to detail, consistency, and safety awareness.
HOURS PER WEEK: 40
YEARLY SALARY: $33,264.00
BENEFITS: Health, Dental, Vision
RETIREMENT: TIAA or Wyoming Retirement System
Carry out a variety of entry-level general and routine cooking and kitchen tasks under direct supervision. This includes preparing basic ingredients, assisting with meal preparation, maintaining cleanliness and organization in the kitchen, and following all food safety guidelines. You will work closely with experienced kitchen staff to learn proper techniques and procedures, ensuring that all dishes are prepared to the highest standards. Your responsibilities will also involve handling kitchen equipment safely, helping with inventory management, and performing other duties as assigned to support the smooth operation of the kitchen.
HOURS PER WEEK: 40
YEARLY SALARY: $34,152.00
BENEFITS: Health, Dental, Vision
RETIREMENT: TIAA or Wyoming Retirement System
HOURS PER WEEK: 20
We are seeking an entry-level cook to perform general kitchen tasks under direct supervision. Responsibilities include preparing and cooking a variety of foods, including meat, fish, vegetables, and special diet items, following recipes and established procedures. The role also involves preparing salads, dressings, and desserts, managing leftovers, and ensuring cleanliness and sanitation of kitchen equipment and work areas. Additionally, the candidate will assist with food and supply inventory, participate in training, and support organizational goals through performance-related activities. Key competencies include attention to detail, consistency, quality of work, safety awareness, and work tempo.
HOURS PER WEEK: 20
The Student Baker participates in the preparation of a large volume of bakery goods for the University's food service. Responsibilities include baking in a clean and sanitary manner, distributing baking supplies, and operating bakery equipment safely. The role involves assisting bakers with various tasks such as kitchen cleaning, food portioning, baking, and presenting baked goods. Additional duties include determining ingredient quantities, preparing baked goods for delivery, and creating made-to-order items with special decorations. This position requires the candidate to work on campus to provide essential support to campus customers.
HOURS PER WEEK: 20
As an Electronics Associate in our Apple Authorized Campus Store, you will play a central role in enhancing the customer experience by matching students, faculty, and staff with the perfect Apple products, ensuring a rewarding ownership experience. Your welcoming and friendly nature, passion for technology, especially Apple products, and ability to stay updated on the latest tech trends will help you build strong relationships with customers. You will use your sales and customer service skills to promote and demonstrate Apple, Microsoft, and Dell product lines, support inventory accuracy and display maintenance, and pass product certification for sales. Your commitment to outstanding customer service, attention to detail, and enthusiasm for serving the University of Wyoming community will make you a valuable asset to our team. This role offers a chance to apply your expertise, passion, and decision-making skills in a dynamic and engaging environment while inspiring a new generation of Apple users.
HOURS PER WEEK: 15-20
This position is responsible for food service and preparation at our Chick-fil-A location. This job offers flexible hours, class schedule accommodations, and some shifts may include (1) free meal.
HOURS PER WEEK: 15-20
This position is responsible for food service and preparation at our Chick-fil-A location. This job offers flexible hours, class schedule accommodations, and some shifts may include (1) free meal.
HOURS PER WEEK: 20
Participate in the safe receiving/rejecting, handling, storing, and moving of freight receipt and delivery of items to University locations. Prepare freight for shipment according to shipping policies and procedures. Some positions require handling, storing and moving hazardous materials.
HOURS PER WEEK: 15-20
Assist Catering & Events with various event-related tasks. Essential duties include preparing all necessary equipment and service items for events, performing wait staff duties such as handling buffets, serving meals, and delivering food to clients, and providing exemplary customer service for events ranging from 10 to 500 guests. Additionally, responsibilities include performing clean-up duties such as busing tables, washing dishes, and cleaning preparation areas, ensuring all items used during events are put away properly.
HOURS PER WEEK: 20
Perform a variety of routine tasks required in the operation of a food service facility; clean and maintain a designated area; assist in the preparation of food; and work under direct supervision.
HOURS PER WEEK: 20
We are looking for a reliable and customer-focused individual to join our team at the Washakie Dining Center. The role involves assisting with food preparation, serving, and cleaning. Key responsibilities include standing for extended periods, lifting up to 20 pounds (with or without reasonable accommodation), and working around cooking and cleaning equipment. Candidates must be able to provide excellent customer service in a fast-paced environment and help with cleaning, cooking, and organizing as needed. A high school diploma or GED is required, along with the ability to work 8-20 hours a week. This on-campus position is essential for supporting our university community.
HOURS PER WEEK: 20
Panda Express Back of House position are responsible for preparation of all of Panda Expresses menu items which includes prepping vegetables, meats, sauces, and some dish washing by following proper food safety and Panda express guidelines. This position will be tasked with keeping the front line full of fresh foods and filling in to spots wherever needed. This position requires working around high heat and a busy environment. Our kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant.