Food Science and Human Nutrition
Master of Science (M.S.)
Get an MS Through UW
Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food science and human nutrition master’s degree integrates food and nutritional sciences with the biological sciences, natural sciences and social sciences for a flexible, research-based program.
In this highly competitive graduate degree program, you’ll gain direct experience with data collection, analysis, writing and publication through laboratory and classroom learning experiences. Choose your research focus to pursue graduate studies in areas such as food microbiology, human nutrition and metabolism, meat science and food chemistry, food product development and community nutrition.