Skip to Main Navigation. Each navigation link will open a list of sub navigation links.

Skip to Main Content

Apply to the University of Wyoming

Global Resource Navigation

Visit Campus
Download UW Viewbook
Give to UW

Wyoming 4-H Projects

University of Wyoming Extension

Foods and Nutrition

Foods and Nutrition

This project is designed for all ages as it stresses healthy food selection, food safety, smart food purchasing, food preservation, food preparation and careers. The food curriculum is designed to help youth develop both project skills and life skills. The food curriculum follows a model known as the experimental learning process which emphasizes “learning by doing”. Members may learn about the food pyramid, comparison shopping, food labels, kitchen safety, microwave cooking, techniques for quick breads and cookies, food spoilage and freshness, along with many new recipes.

Project Information Sheet
Portfolio
Food Judging Guides
Food Preservation Label
University of Wyoming Nutrition & Food Safety
National 4-H Curriculum - Food, Culture, & Reading
National 4-H Curriculum - Foods

Opportunities

Return to projects main

Share This Page:

1000 E. University Ave. Laramie, WY 82071
UW Operators (307) 766-1121 | Contact Us | Download Adobe Reader

Twitter Icon Youtube Icon Instagram Icon Vimeo Icon Facebook Icon

Accreditation | Emergency Preparedness | Employment at UW | Gainful Employment | Privacy Policy | Accessibility Accessibility information icon