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Wyoming 4-H Projects|University of Wyoming Extension

Market Swine

4-H members receive experience and develop skills for producing market pork.  They will have a working knowledge of swine nutrition, health care and fattening. In this project members start with one or more weaned barrows or gilts and feed them for market.

Project Information Sheet
Project Brochure
Regulations for Transporting Livestock

Breeding Swine

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