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Allergies & Special Diets|Residence Life & Dining Services
Washakie Dining Center Food Allergy Information

Food Allergies and Special Dietary Needs

Dining Services is happy to work with you in accommodating your special diet. We train our entire staff on the food allergies and their seriousness. Feel free to discuss ingredient information with Washakie management and use YourNutrition to learn what is in our menu selections. For our guests with food allergies we provide a separate refrigerator stocked with specialty foods such as gluten free bread. Please contact our registered dietitian if you would like additional diet information.

Diners with food allergies are expected to be responsible about their diets. If you have a life threatening allergy we recommend that you wear a medic alert bracelet and share this information with the both Dining Services Staff as well as medical professionals at student health. It may also be prudent to alert your roommate and friends, that way in the case of a reaction they will be able to assist you.

Diners in need of gluten free foods can place orders here.

Websites: http://www.foodallergy.org/ and http://www.faanteen.org/

Allergy Disclaimer: The University of Wyoming does not guarantee the accuracy of nutrition information. Ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Baked goods are prepared in a bakery containing wheat, eggs, milk, soy, peanuts and tree nuts. Guests may also consult our Registered Dietitian for additional assistance at 766-6252. If any allergen or nutrient information is discovered to be inaccurate please contact a manager immediately.

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