Dining Services is happy to work with you in accommodating your special diet. We train our entire staff on food allergies and their seriousness. Feel free to discuss ingredient information with Washakie management and use YourNutrition to learn what is in our menu selections. Please contact our registered dietitian if you would like additional diet information.
Diners with food allergies are expected to be responsible about their diets. If you have a life threatening allergy we recommend that you wear a medic alert bracelet and share this information with both Dining Services and Residential Life Staff. It may also be prudent to alert your roommate and friends, that way in the case of a reaction they will be able to assist you. Students with food allergies are encouraged to register with University Disability Support Services (UDSS). UDSS will assist students in arranging appropriate accommodations. Online applications and additional information may be found at www.uwyo.edu/udss.
Allergy Disclaimer: The University of Wyoming does not guarantee the accuracy of nutrition information. Ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Please be aware that all UW dining locations prepare items containing wheat, eggs, milk, soy, peanuts, tree nuts, fish and seafood. Guests may also consult our Registered Dietitian for additional assistance at 766-6252. If any allergen or nutrient information is discovered to be inaccurate please contact a manager immediately.