Some of the content on this website requires JavaScript to be enabled in your web browser to function as intended. While the website is still usable without JavaScript, it should be enabled to enjoy the full interactive experience.

Skip to Main Navigation. Each navigation link will open a list of sub navigation links.

Skip to Main Content

Allergies & Special Diets|Residence Life & Dining Services
Washakie Dining Center Food Allergy Information

Food Allergies and Special Dietary Needs

Dining Services is happy to work with you in accommodating your special diet. We train our entire staff on food allergies and their seriousness. Feel free to discuss ingredient information with Washakie management and use YourNutrition to learn what is in our menu selections. For our guests with food allergies we provide a separate refrigerator stocked with specialty foods such as gluten free bread. Please contact our registered dietitian if you would like additional diet information.

Diners with food allergies are expected to be responsible about their diets. If you have a life threatening allergy we recommend that you wear a medic alert bracelet and share this information with both Dining Services and Residential Life Staff. It may also be prudent to alert your roommate and friends, that way in the case of a reaction they will be able to assist you. Students with food allergies are encouraged to register with University Disability Support Services (UDSS).  UDSS will assist students in arranging appropriate accommodations.  Online applications and additional information may be found at www.uwyo.edu/udss.

Diners in need of gluten free foods can place orders here.

Websites: http://www.foodallergy.org/ and http://www.faanteen.org/

Allergy Disclaimer: The University of Wyoming does not guarantee the accuracy of nutrition information. Ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Baked goods are prepared in a bakery containing wheat, eggs, milk, soy, peanuts and tree nuts. Guests may also consult our Registered Dietitian for additional assistance at 766-6252. If any allergen or nutrient information is discovered to be inaccurate please contact a manager immediately.

Share This Page:

Footer Navigation

University of Wyoming Medallion
 
1000 E. University Ave. Laramie, WY 82071 // UW Operators (307) 766-1121 // Contact Us // Download Adobe Reader