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Learner objectives
• What you need
• Lesson Content
• Handout [html]
[pdf]
• Answers [html] [pdf]
•Evaluation [Word]
•Press Release [Word]
•Portion Size Kit [pdf]
•CD Label [pdf]
•Kit Sticker [pdf] |
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How Big is BIG? Lesson Plan |
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Learner objectives As a result of this presentation, participants will be able to:
- evaluate the number of servings in super-sized portions
of various foods
- state that they plan to eat fewer super-sized portions
in the future
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What you need:
- "How Big is BIG?!" quiz sheet - question side only
for use as a worksheet
- "How Big is BIG?!" quiz sheet - questions/answers
printed back to back as take-home handout
-
Participant evaluation form
- This is a Word document.
- Soda pop containers: 8-ounce bottle,
12-ounce can, 64-ounce cup
- Large muffin, approximately 6 ounces
- Foam French fries and their containers: small
serving (approximately 27 fries) and large serving
(approximately 96 fries) from Wendy's, Burger King, and
McDonalds
- Cookies: giant (5 3/4" diameter x 3/8" thick)
and regular sized (e.g., commercial chocolate chip)
- Note: This is the actual size of a giant
cookie purchased on campus in Laramie.
- Large brownie (4" x 2 3/4" x 1")
- Bagel, approximately 5-6 ounces
- Sugar cubes in 2 plastic zipper bags: bag with 12
cubes (for 12-oz soda pop) and bag with 64 cubes (for
64-oz soda pop)
- Note: This lesson rounds up the amount of
sugar in regular soda pop to be 1 cube or tsp. per
ounce. Although this is a bit high on average
(most estimates are 10-12 tsp. of sugar per 12-oz can),
it's very easy for learners to remember the 1 cube or
tsp. per ounce conversion. And whether you figure
53 cubes (using 10 tsp./12 oz) or 64 cubes (12 tsp./12
oz) in 64 oz of soda pop, either total is a very large
amount!
Remember Feel free to modify this activity and
accompanying handout in terms of foods and portion sizes that
may have more local meaning or are easier to access. For
example, a local steak house may feature a huge steak (e.g., 48
ounces) with an incentive that a person who eats the entire
steak gets it free. Modify the handout accordingly. |
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| Time |
Content/Suggestions |
Learning Reinforcer |
| 3-5 min. |
Introduce the activity by discussing the trend
in ever larger portion sizes of many foods.
Note the generally small increase in price for a
much larger portion of food. Ask for audience
thoughts, experiences, and/or reactions. |
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| 10-20 min. |
Distribute the single-sided
handout. Divide learners into groups of 2-4
individuals. Give each group one of the food
items and ask them to discuss and answer the quiz
question related to their food item. As groups
complete their task, have them trade food items so
every group works on all the questions and food
items. Encourage discussion and reflection by
all members within each group. |
Handout: "How Big is
BIG?!" - question side only
&
Props: Items listed under "What you
need" |
| 10-15 min. |
Distribute the double-sided
handouts but ask that participants look at the
answers to each question (on the back) only after
that item is discussed. Ask for a spokesperson
from each group to share his/her group's findings
about one of the food items. Discuss all food
items. |
Handout: "How Big is
BIG?!" - both sides |
| 5 min. |
Questions, wrap-up, and evaluation. |
Handout: Evaluation form |
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Reinforce the bottom line:
We may think we're "getting a good deal" with
titanic-sized portions, but we're doing it at the
expense of our health and the health of our family
and friends. If you purchase a large sized
item, split it several ways to take home the
remainder to eat later. |
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Developed Suzy Pelican and Vicki Hayman for Small Victories, a mini-lesson series
promoting positive food, physical activity, and body image
attitudes and behaviors. Small Victories reflects
the mission and principles of WIN Wyoming, a multi-agency,
multi-state network that promotes healthy lifestyles instead of
a specific body size, shape, or weight. WIN Wyoming is
coordinated through Department of Family & Consumer Sciences,
University of Wyoming Cooperative Extension Service.
www.uwyo.edu/winwyoming
0606 |
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Issued
in furtherance of Cooperative Extension work, acts of May 8 and
June 30, 1914, in cooperation with the U.S. Department of
Agriculture. Glen Whipple, Director, Cooperative Extension
Service, University of Wyoming, Laramie, Wyoming 82071.
Persons seeking admission, employment, or access to program of
the University of Wyoming Shall be considered without regard to
race, color, religion, sex, national origin, disability, age,
political belief, veteran status, sexual orientation, and
marital or familial status. Persons with disabilities who
require alternative means for communication or program
information (Braille, large print, audiotape, etc.) should
contact their local UW CES Office. To file a complaint,
write the UW Employment Practices/Affirmative Action Office,
University of Wyoming, P.O. Box 3434, Laramie, Wyoming
82071-3434. The University of Wyoming and the United
States Department of Agriculture cooperate. |
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Back |
Home |
Handout |
Top of Page |
Updated on
10/17/2006
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