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  1. Home
  2. Department of Family and Consumer Sciences
  3. Faculty Staff

Family & Consumer Sciences Faculty

The Department of Family and Consumer Sciences is one of the most interdisciplinary programs at the University of Wyoming and contains a mix of faculty in several disciplines.

 

We are comprised of several core faculty, adjuncts, and professors emeriti that administer courses, host events, conduct extensive research, and support student success. Reach out to us with your interests and contact us with your questions!

Main Page
LEARN MOREFacultyDesign, Merchandising, and TextilesHuman Development and Family SciencesHuman Nutrition and FoodStaffFCS AdvisingEmeritus FacultyDepartment FormsFamily & Consumer Sciences FacultyAlyssa McElwainAmy Shane-NicholsBernard SteinmanChristine WadeErin IrickFCS ADVISING: AN INTRODUCTIONGrace ShearrerJeff GilisJaden TatumJennifer HarmonJill KeithSarah LeeTreva Sprout Ahrenholtztest
Design, Merchandising, and Textiles
Human Development and Family Sciences
Human Nutrition and Food
Staff
FCS Advising
Emeritus Faculty
Department Forms
Family & Consumer Sciences Faculty
Alyssa McElwain
Amy Shane-Nichols
Bernard Steinman
Christine Wade
Erin Irick
FCS ADVISING: AN INTRODUCTION
Grace Shearrer
Jeff Gilis
Jaden Tatum
Jennifer Harmon
Jill Keith
Sarah Lee
Treva Sprout Ahrenholtz
test

 

OUR FACULTY + STAFF

a collection of apparel buttons representing the design merchandising and textiles program in family and consumer sciences
DESIGN, MERCHANDISING & TEXTILES

The Design, Merchandising, and Textiles (DMT) program emphasizes the study of historic clothing and textiles, merchandising of textile and apparel products, retail business sector applications, and various aspects of apparel design, including both artistic and functional design options.

a child crawling through a plastic tunnel representing human development and family science in the department of family and consumer sciences
HUMAN DEVELOPMENT & FAMILY SCIENCES

The Human Development and Family Sciences (HDFS) program is designed for professionals currently working in human services fields who would like further education and serve individuals and families across the lifespan.

piles of radishes and snow peas representing the human nutrition and food science program in the department of family and consumer sciences
HUMAN NUTRITION & FOOD

The Human Nutrition and Food Science (HNF) program enables students to pursue studies in areas such as human nutrition and metabolism, food product development, community nutrition, food microbiology, sports nutrition, and disease prevention.

a group of staff members from the family an consumer sciences department
STAFF + ADVISORS

Our dedicated staff plays a vital role in supporting FCS, ensuring that faculty, students, and researchers have the resources they need to thrive. From administrative coordination to student advising, event planning, and research assistance, our team works behind the scenes to keep operations running smoothly.

the flags of wyoming and the united states hanging in a building that houses the family and consumer sciences department
EMERITUS FACULTY

Our esteemed emeritus faculty continue to enrich our academic department with their experience, knowledge, and mentorship. Their lasting commitment helps preserve institutional knowledge, foster academic excellence, and support the next generation of scholars.

Contact Us

Family & Consumer Sciences

College of Agriculture, Life Sciences & Natural Resources

  • Room 252
  • 1000 E. University Ave
  • Laramie, WY 82071
  • Dept. 3354
  • Email: fam-consci@uwyo.edu
  • Phone: (307) 766-4145
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The University of Wyoming has earned its Research Level 1 (R1) status from the Carnegie Classification of Institutions of Higher Education, placing Wyoming's only four-year university with the top research universities in the United States.

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