Human Nutrition and Food Minor

Consider adding this hands-on minor to complementary degree programs such as degrees in Public Health, Epidemiology, Kinesiology, Biology, Anatomy and Physiology, Chemistry, International Studies, and Psychology. For a prospective student intrigued by the intricate connections between diet and human physiology, pursuing a minor in human nutrition offers an enriching journey into understanding how food choices impact individual health and overall quality of life.

Hands-on learning experiences are also integral to a human nutrition minor. Whether through laboratory work, community nutrition projects, or internships, students have the opportunity to apply theoretical knowledge to practical situations, gaining valuable skills in nutrition assessment, counseling, and education. These experiential learning opportunities enhance students' professional development and prepare them for careers in nutrition-related fields, such as dietetics, public health, food industry, research, and education.

Drawing from biology, chemistry, physiology, and public health, students explore the complex interactions between diet, genetics, lifestyle factors, and environmental influences on human health. Through coursework in biochemistry, physiology, and food science, students gain a comprehensive understanding of the essential nutrients required for optimal health, including carbohydrates, proteins, fats, vitamins, minerals, and water.

MINOR REQUIREMENTS

Read through the University's current catalog for more information on how to fulfill the requirements of this minor: https://acalogcatalog.uwyo.edu/preview_program.php?catoid=13&poid=13426