Links and Resources
Links to Organizations, Local Food Resources & Learning Tools
UW Departments and Organizations
UW College of Agriculture, Life Science, and Natural Resources
School of Environment and Natural Resources
Campus Sustainability Committee
Agricultural Experiment Station
Service, Leadership, and Community Engagement Office
Resources Created by ACRES
Laramie Local/Wyoming State Food and Farming Resources
Wyoming Department of Agriculture
Laramie Local Foods
Big Hollow Food Co-op
Laramie Garden Club
Educational & Volunteer Resources
Colorado State University Nutrition, Health & Food Safety Publications
Wyoming Farm to School Program
Slow Food USA
Recipes
Confused by carrots? Baffled by broccoli? Troubled by turnips?
We at ACRES often are asked "What do I do with this vegetable?" To answer your question,
here are some recipe ideas for you to check out:
Traditional Muboora (Pumpkin Leaves)
Rhubarb Chutney
Swiss Chard with Garlic & Lemon
Basil-mint Pesto
Banana Zucchini Bread
Roasted Cabbage & Potatoes (Crock Pot Recipe)
Having a hard time eating all those veggies in your refrigerator? Bored of the same-old
same-old? We've got solutions!
Interesting Things to do with Turnips
Ways to Use a Plethora of Parsley
5 Ways to Use Mustard Greens
For dorm-friendly recipes, check out the Dorm Delicious cookbook by UW student, Autumn
Tarango. Follow the link to view the PDF file.
