Links and Resources

Links to Organizations, Local Food Resources & Learning Tools

 

UW Departments and Organizations

UW College of Agriculture, Life Science, and Natural Resources

School of Environment and Natural Resources

Campus Sustainability Committee

Agricultural Experiment Station

Service, Leadership, and Community Engagement Office

 

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Resources Created by ACRES

Our Google site

Our YouTube

Seasonal Produce Flyers

Pamphlets

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Laramie Local/Wyoming State Food and Farming Resources

Wyoming Department of Agriculture

Laramie Local Foods

Big Hollow Food Co-op

Laramie Garden Club

Feeding Laramie Valley

 

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Educational & Volunteer Resources

Colorado State University Nutrition, Health & Food Safety Publications

Wyoming Farm to School Program

Slow Food USA

Serve Wyoming

 

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Recipes

Confused by carrots? Baffled by broccoli? Troubled by turnips?

We at ACRES often are asked "What do I do with this vegetable?" To answer your question, here are some recipe ideas for you to check out:

Traditional Muboora (Pumpkin Leaves)

Rhubarb Chutney

Swiss Chard with Garlic & Lemon

Basil-mint Pesto

Banana Zucchini Bread

Roasted Cabbage & Potatoes (Crock Pot Recipe)

Having a hard time eating all those veggies in your refrigerator? Bored of the same-old same-old? We've got solutions!

Interesting Things to do with Turnips

Ways to Use a Plethora of Parsley

5 Ways to Use Mustard Greens

For dorm-friendly recipes, check out the Dorm Delicious cookbook by UW student, Autumn Tarango. Follow the link to view the PDF file.